Foie-gras de Canard mi-cuit parfumé à l'Armagnac
Produced at the Labassa farm in the heart of Gascogne.
This beautiful foie-gras is made to the original family recipe adding a touch of Armagnac which was also distilled at their farm some years ago.
The mi-cuit has to be kept in the fridge for 3 months.
Available in two sizes 200g and 350g.