Shopping Cart
Shop now
Login
Search for products on our site
See more
Foie-gras de Canard mi-cuit parfumé à l'Armagnac
On Sale

Labassa Woolfe

Foie-gras de Canard mi-cuit parfumé à l'Armagnac

Regular price £45.00

Produced at the Labassa farm in the heart of Gascogne.

This beautiful foie-gras is made to the original family recipe adding a touch of Armagnac which was also distilled at their farm some years ago.

The mi-cuit has to be kept in the fridge for 3 months.

Available in two sizes 200g and 350g.

Type: Made in France