Foie-gras de Canard en conserve parfumé à l'Armagnac
Produced at the Labassa farm in the heart of Gascogne.
This beautiful foie-gras is made to the original family recipe adding a touch of Armagnac which was also distilled at their farm some years ago.
The conserve foie gras can be kept unopened, unrefrigerated for up to three years.
Available in two sizes 200g and 350g.